We had a thanksgiving dinner at Azabu Sabo, this is a nice new place at Marina Square. Well lit and nicely decorated, which gave somewhat a modern oriental feel to the place.

The shop serves Japanese food with great looking deserts that taste just as well. Quite a night of fun and getting to know people even as we tucked into the food. Taste was pretty decent and the ingredients were fresh. But as a dessert freak, or somewhat dessert freak their desserts were the stars of the show. What I really liked was a dessert that consist of red beans, mochi and green tea ice cream. All these 3 simple ingredients just blended nicely into a great dessert anyway enough chatter take a look at some pictures.

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